APA Citation

Wongsa, P., Spreer, W., Sruamsiri, P., & Müller, J. (2018). Allicin and total phenolic content and antioxidant activity in conventional and organic garlic.

Chicago Style Citation

Wongsa, P., W. Spreer, P. Sruamsiri, and J. Müller. Allicin and Total Phenolic Content and Antioxidant Activity in Conventional and Organic Garlic. 2018.

MLA Citation

Wongsa, P., W. Spreer, P. Sruamsiri, and J. Müller. Allicin and Total Phenolic Content and Antioxidant Activity in Conventional and Organic Garlic. 2018.

Warning: These citations may not always be 100% accurate.