APA引文

Wongsa, P., Spreer, W., Sruamsiri, P., & Müller, J. (2018). Allicin and total phenolic content and antioxidant activity in conventional and organic garlic.

Chicago Style Citation

Wongsa, P., W. Spreer, P. Sruamsiri, and J. Müller. Allicin and Total Phenolic Content and Antioxidant Activity in Conventional and Organic Garlic. 2018.

MLA引文

Wongsa, P., W. Spreer, P. Sruamsiri, and J. Müller. Allicin and Total Phenolic Content and Antioxidant Activity in Conventional and Organic Garlic. 2018.

警告：這些引文格式不一定是100％准確.