Effects of conventional and ultrasound treatments on physicochemical properties and antioxidant capacity of floral honeys from Northern Thailand

• المؤلفون الرئيسيون: Pittaya Chaikham, Varongsiri Kemsawasd, Arunee Apichartsrangkoon
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84966309086&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/54976
• المؤسسة: Chiang Mai University

© 2016 Elsevier Ltd. All rights reserved. Three different honey samples viz. longan flower, lychee flower and wildflower honeys were collected from Northern Thailand and subjected to conventional thermal (90 °C/5 min) and ultrasound (40% and 80% amplitudes/20 kHz/30 min) treatments. The physicochemi...