Salmonella in pork retail outlets and dissemination of its pulsotypes through pig production chain in Chiang Mai and surrounding areas, Thailand

• المؤلفون الرئيسيون: Prapas Patchanee, Kankanok Tansiricharoenkul, Tunyamai Buawiratlert, Anuwat Wiratsudakul, Kittipat Angchokchatchawal, Panuwat Yamsakul, Terdsak Yano, Phacharaporn Boonkhot, Suvichai Rojanasatien, Pakpoom Tadee
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Veterinary
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84976875140&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/54990
• المؤسسة: Chiang Mai University

© 2016 Elsevier B.V. Salmonella spp. is acknowledged as a significant zoonotic foodborne pathogen throughout the world. Contaminated pork consumption is considered as a main cause of human salmonellosis. In the later stage of the pig production chain, poor hygiene and unsuitable storage conditions i...