P., C., S., W., & A., A. (2014). Effects of high pressure and thermal processing on phytochemical, color and microbiological qualities of herbal-plant infusion.
Chicago Style CitationP., Chaikham, Worametrachanon S., and Apichartsrangkoon A. Effects of High Pressure and Thermal Processing On Phytochemical, Color and Microbiological Qualities of Herbal-plant Infusion. 2014.
MLA引文P., Chaikham, Worametrachanon S., and Apichartsrangkoon A. Effects of High Pressure and Thermal Processing On Phytochemical, Color and Microbiological Qualities of Herbal-plant Infusion. 2014.
警告：這些引文格式不一定是100％准確.