Chokumnoyporn, N., Sriwattana, S., & Prinyawiwatkul, W. (2018). Saltiness enhancement of oil roasted peanuts induced by foam-mat salt and soy sauce odour.
Chicago Style CitationChokumnoyporn, Napapan, Sujinda Sriwattana, and Witoon Prinyawiwatkul. Saltiness Enhancement of Oil Roasted Peanuts Induced By Foam-mat Salt and Soy Sauce Odour. 2018.
MLA引文Chokumnoyporn, Napapan, Sujinda Sriwattana, and Witoon Prinyawiwatkul. Saltiness Enhancement of Oil Roasted Peanuts Induced By Foam-mat Salt and Soy Sauce Odour. 2018.
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