Text this: Viscoelastic behavior and physico-chemical characteristics of heated swai-fish (Pangasius hypophthalmus) based emulsion containing fermented soybeans

            ______    ______    _____    ______   
  ____     /_   _//  /_   _//  |  ___|| |      \\ 
 |    \\    -| ||-   `-| |,-   | ||__   |  --  // 
 | [] ||    _| ||_     | ||    | ||__   |  --  \\ 
 |  __//   /_____//    |_||    |_____|| |______// 
 |_|`-`    `-----`     `-`'    `-----`  `------`  
 `-`