APA Citation

Chaikham, P., Phunchaisri, C., & Srisajjalertwaja, S. (2018). Lipoxygenase activity and browning formation of lychee in syrup after high pressure and canning processes.

Chicago Style Citation

Chaikham, P., C. Phunchaisri, and S. Srisajjalertwaja. Lipoxygenase Activity and Browning Formation of Lychee in Syrup After High Pressure and Canning Processes. 2018.

MLA Citation

Chaikham, P., C. Phunchaisri, and S. Srisajjalertwaja. Lipoxygenase Activity and Browning Formation of Lychee in Syrup After High Pressure and Canning Processes. 2018.

Warning: These citations may not always be 100% accurate.