Chaikham, P., Phunchaisri, C., & Srisajjalertwaja, S. (2018). Lipoxygenase activity and browning formation of lychee in syrup after high pressure and canning processes.
استشهاد بنمط شيكاغوChaikham, P., C. Phunchaisri, و S. Srisajjalertwaja. Lipoxygenase Activity and Browning Formation of Lychee in Syrup After High Pressure and Canning Processes. 2018.
MLA استشهادChaikham, P., C. Phunchaisri, و S. Srisajjalertwaja. Lipoxygenase Activity and Browning Formation of Lychee in Syrup After High Pressure and Canning Processes. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.