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             ___      ____     _    _    ______   
  ____      / _ \\   |  _ \\  | || | || |      \\ 
 |    \\   / //\ \\  | |_| || | || | || |  --  // 
 | [] ||  |  ___  || | .  //  | \\_/ || |  --  \\ 
 |  __//  |_||  |_|| |_|\_\\   \____//  |______// 
 |_|`-`   `-`   `-`  `-` --`    `---`   `------`  
 `-`

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Text this: Lipoxygenase activity and browning formation of lychee in syrup after high pressure and canning processes