Evaluation of cryoprotective potential of Jerusalem artichoke' inulin during freeze-drying and storage of Lactobacillus paracasei HII01

• المؤلفون الرئيسيون: Shuichi Yamamoto, Thanawat Pattananandecha, Sasithorn Sirilun, Bhagavathi Sundaram Sivamaruthi, Sartjin Peerajan, Chaiyavat Chaiyasut
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Biochemistry, Genetics and Molecular Biology; Immunology and Microbiology
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84990049981&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/55160

The preservation of synbiotic preparations is the most important task than the formulation, due to the stability issues. Many advanced techniques are employed to preserve and stabilize the viability of synbiotic formulas. The current study deals with the development of freeze-dried (FD) Lactobacillu...