Chaikham, P., & Baipong, S. (2018). Comparative effects of high hydrostatic pressure and thermal processing on physicochemical properties and bioactive components of Mao Luang (Antidesma bunius Linn.) juice.
Chicago Style CitationChaikham, Pittaya, and Sasitorn Baipong. Comparative Effects of High Hydrostatic Pressure and Thermal Processing On Physicochemical Properties and Bioactive Components of Mao Luang (Antidesma Bunius Linn.) Juice. 2018.
MLA CitationChaikham, Pittaya, and Sasitorn Baipong. Comparative Effects of High Hydrostatic Pressure and Thermal Processing On Physicochemical Properties and Bioactive Components of Mao Luang (Antidesma Bunius Linn.) Juice. 2018.
Warning: These citations may not always be 100% accurate.