Praphutphitthaya, P., Tiyayon, C., Chetiyanukornkul, T., & Pankasemsuk, T. (2018). Effect of brassin-like substance on the quality of early germinated arabica coffee bean (Coffea arabica L.).
Chicago Style CitationPraphutphitthaya, Primluck, Chantalak Tiyayon, Thaneeya Chetiyanukornkul, and Tanachai Pankasemsuk. Effect of Brassin-like Substance On the Quality of Early Germinated Arabica Coffee Bean (Coffea Arabica L.). 2018.
MLA CitationPraphutphitthaya, Primluck, Chantalak Tiyayon, Thaneeya Chetiyanukornkul, and Tanachai Pankasemsuk. Effect of Brassin-like Substance On the Quality of Early Germinated Arabica Coffee Bean (Coffea Arabica L.). 2018.
Warning: These citations may not always be 100% accurate.