APA引文

Kim, B. M., Sriwattana, S., & Jeong, I. H. (2018). Physico-chemical properties of salt-fermented commercial fish sauces in Thailand.

Chicago Style Citation

Kim, Byoung Mok, Sujinda Sriwattana, and In Hak Jeong. Physico-chemical Properties of Salt-fermented Commercial Fish Sauces in Thailand. 2018.

MLA引文

Kim, Byoung Mok, Sujinda Sriwattana, and In Hak Jeong. Physico-chemical Properties of Salt-fermented Commercial Fish Sauces in Thailand. 2018.

警告：這些引文格式不一定是100％准確.