أرسل هذا في رسالة قصيرة: Physicochemical, antioxidant and sensory properties of puffed longan-rice snack by extrusion process

 _    _     _____    __   _      ___      _  _   
| \  / ||  |  ___|| | || | ||   / _ \\   | \| || 
|  \/  ||  | ||__   | '--' ||  / //\ \\  |  ' || 
| .  . ||  | ||__   | .--. || |  ___  || | .  || 
|_|\/|_||  |_____|| |_|| |_|| |_||  |_|| |_|\_|| 
`-`  `-`   `-----`  `-`  `-`  `-`   `-`  `-` -`