A., M., & W., P. (2014). Isolation of thermotolerant acetic acid bacteria from fruits for vinegar production.
Chicago Style CitationA., Moryadee, and Pathom-Aree W. Isolation of Thermotolerant Acetic Acid Bacteria From Fruits for Vinegar Production. 2014.
MLA CitationA., Moryadee, and Pathom-Aree W. Isolation of Thermotolerant Acetic Acid Bacteria From Fruits for Vinegar Production. 2014.
Warning: These citations may not always be 100% accurate.