A., M., & W., P. (2014). Isolation of thermotolerant acetic acid bacteria from fruits for vinegar production.
Chicago Style CitationA., Moryadee, and Pathom-Aree W. Isolation of Thermotolerant Acetic Acid Bacteria From Fruits for Vinegar Production. 2014.
MLA引文A., Moryadee, and Pathom-Aree W. Isolation of Thermotolerant Acetic Acid Bacteria From Fruits for Vinegar Production. 2014.
警告：這些引文格式不一定是100％准確.