Electroencephalographic study of microalgae DHA omega-3 egg consumption on cognitive function

• المؤلفون الرئيسيون: Mongkol Kaewsutas, Ariya Sarikaphuti, Thamthiwat Nararatwanchai, Phakkharawat Sittiprapaporn, Prapas Patchanee
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Medicine; Nursing
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85006246849&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/56562

© 2016 Elsevier Ltd This study aimed to determine the effect of microalgae-DHA eggs on functional cortical activity during an attention/inhibition (Go/NoGo) task in young and healthy subjects. In this 8 weeks period subjects were randomly assigned to consume two boiled eggs/day - either normal eggs...