Sirilun, S., Sivamaruthi, B. S., Kesika, P., Makhamrueang, N., Chaiyasut, K., Peerajan, S., & Chaiyasut, C. (2018). Development and evaluation of Mustard green pickled liquid as starter for Morinda citrifolia Linn. Fermentation.

Sirilun, S., B. S. Sivamaruthi, P. Kesika, N. Makhamrueang, K. Chaiyasut, S. Peerajan, و C. Chaiyasut. Development and Evaluation of Mustard Green Pickled Liquid As Starter for Morinda Citrifolia Linn. Fermentation. 2018.

Sirilun, S., et al. Development and Evaluation of Mustard Green Pickled Liquid As Starter for Morinda Citrifolia Linn. Fermentation. 2018.