Phanchaisri, C., & Chaikham, P. (2018). Changes in lychee (Litchi chinensis Sonn.) texture and volatile compounds due to ultra-high pressure processing.
Chicago Style CitationPhanchaisri, C., and P. Chaikham. Changes in Lychee (Litchi Chinensis Sonn.) Texture and Volatile Compounds Due to Ultra-high Pressure Processing. 2018.
MLA CitationPhanchaisri, C., and P. Chaikham. Changes in Lychee (Litchi Chinensis Sonn.) Texture and Volatile Compounds Due to Ultra-high Pressure Processing. 2018.
Warning: These citations may not always be 100% accurate.