發送短信

數:

提供者:

CAPTCHA:

__    __   __   __   ______    _    _   __    __  
\ \\ / //  \ \\/ // |      \\ | || | || \ \\ / // 
 \ \/ //    \ ` //  |  --  // | || | ||  \ \/ //  
  \  //      | ||   |  --  \\ | \\_/ ||   \  //   
   \//       |_||   |______//  \____//     \//    
    `        `-`'   `------`    `---`       `

Please enter what you see:

發送短信 : Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran