Buddhachat, K., Siengdee, P., Chomdej, S., Soontornvipart, K., & Nganvongpanit, K. (2018). Response to comments on “Effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel, against cytokine-mediated canine cartilage degradation”—In Vitro Cell Dev Biol Anim. 2017 doi: 10.1007/s11626-016-0125-y.
استشهاد بنمط شيكاغوBuddhachat, Kittisak, Puntita Siengdee, Siriwadee Chomdej, Kumpanart Soontornvipart, و Korakot Nganvongpanit. Response to Comments On “Effects of Different Omega-3 Sources, Fish Oil, Krill Oil, and Green-lipped Mussel, against Cytokine-mediated Canine Cartilage Degradation”—In Vitro Cell Dev Biol Anim. 2017 Doi: 10.1007/s11626-016-0125-y. 2018.
MLA استشهادBuddhachat, Kittisak, et al. Response to Comments On “Effects of Different Omega-3 Sources, Fish Oil, Krill Oil, and Green-lipped Mussel, against Cytokine-mediated Canine Cartilage Degradation”—In Vitro Cell Dev Biol Anim. 2017 Doi: 10.1007/s11626-016-0125-y. 2018.