W., C., V., S., K., W., R., K., & P., T. (2014). Control of rotting and browning of Longan fruit cv. Biew Kiew after harvested by sulphur dioxide treatment under various storage temperatures.
Chicago Style CitationW., Chitbanchong, Sardsud V., Whangchai K., Koslanund R., and Thobunluepop P. Control of Rotting and Browning of Longan Fruit Cv. Biew Kiew After Harvested By Sulphur Dioxide Treatment Under Various Storage Temperatures. 2014.
MLA CitationW., Chitbanchong, et al. Control of Rotting and Browning of Longan Fruit Cv. Biew Kiew After Harvested By Sulphur Dioxide Treatment Under Various Storage Temperatures. 2014.
Warning: These citations may not always be 100% accurate.