APA引文

W., C., V., S., K., W., R., K., & P., T. (2014). Control of rotting and browning of Longan fruit cv. Biew Kiew after harvested by sulphur dioxide treatment under various storage temperatures.

Chicago Style Citation

W., Chitbanchong, Sardsud V., Whangchai K., Koslanund R., and Thobunluepop P. Control of Rotting and Browning of Longan Fruit Cv. Biew Kiew After Harvested By Sulphur Dioxide Treatment Under Various Storage Temperatures. 2014.

MLA引文

W., Chitbanchong, et al. Control of Rotting and Browning of Longan Fruit Cv. Biew Kiew After Harvested By Sulphur Dioxide Treatment Under Various Storage Temperatures. 2014.