K., W., K., S., J., U., & C., S. (2014). Use of electrolyzed oxidizing water to control postharvest disease during storage of tangerine cv. 'Sai Nam Pung'.
استشهاد بنمط شيكاغوK., Whangchai, Saengnil K., Uthaibutra J., و Singkamanee C. Use of Electrolyzed Oxidizing Water to Control Postharvest Disease During Storage of Tangerine Cv. 'Sai Nam Pung'. 2014.
MLA استشهادK., Whangchai, Saengnil K., Uthaibutra J., و Singkamanee C. Use of Electrolyzed Oxidizing Water to Control Postharvest Disease During Storage of Tangerine Cv. 'Sai Nam Pung'. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.