K., W., K., S., J., U., & C., S. (2014). Use of electrolyzed oxidizing water to control postharvest disease during storage of tangerine cv. 'Sai Nam Pung'.
Chicago Style CitationK., Whangchai, Saengnil K., Uthaibutra J., and Singkamanee C. Use of Electrolyzed Oxidizing Water to Control Postharvest Disease During Storage of Tangerine Cv. 'Sai Nam Pung'. 2014.
MLA引文K., Whangchai, Saengnil K., Uthaibutra J., and Singkamanee C. Use of Electrolyzed Oxidizing Water to Control Postharvest Disease During Storage of Tangerine Cv. 'Sai Nam Pung'. 2014.
警告：這些引文格式不一定是100％准確.