W., A., V., S., P., B., & U., S. (2014). Effects of chitosan coating with citric acid and potassium sorbate on postharvest decay and browning of longan fruit during cold storage.
Chicago Style CitationW., Apai, Sardsud V., Boonprasom P., and Sardsud U. Effects of Chitosan Coating With Citric Acid and Potassium Sorbate On Postharvest Decay and Browning of Longan Fruit During Cold Storage. 2014.
MLA引文W., Apai, Sardsud V., Boonprasom P., and Sardsud U. Effects of Chitosan Coating With Citric Acid and Potassium Sorbate On Postharvest Decay and Browning of Longan Fruit During Cold Storage. 2014.
警告：這些引文格式不一定是100％准確.