Chaiyasut, C., Makhamrueang, N., Peerajan, S., & Sivamaruthi, B. S. (2018). Assessment of organic acid content, and brix value of representative indigenous fermented plant beverages of Thailand.
Chicago Style CitationChaiyasut, Chaiyavat, Netnapa Makhamrueang, Sartjin Peerajan, and Bhagavathi Sundaram Sivamaruthi. Assessment of Organic Acid Content, and Brix Value of Representative Indigenous Fermented Plant Beverages of Thailand. 2018.
MLA CitationChaiyasut, Chaiyavat, Netnapa Makhamrueang, Sartjin Peerajan, and Bhagavathi Sundaram Sivamaruthi. Assessment of Organic Acid Content, and Brix Value of Representative Indigenous Fermented Plant Beverages of Thailand. 2018.
Warning: These citations may not always be 100% accurate.