Chaiyasut, C., Makhamrueang, N., Peerajan, S., & Sivamaruthi, B. S. (2018). Assessment of organic acid content, and brix value of representative indigenous fermented plant beverages of Thailand.
استشهاد بنمط شيكاغوChaiyasut, Chaiyavat, Netnapa Makhamrueang, Sartjin Peerajan, و Bhagavathi Sundaram Sivamaruthi. Assessment of Organic Acid Content, and Brix Value of Representative Indigenous Fermented Plant Beverages of Thailand. 2018.
MLA استشهادChaiyasut, Chaiyavat, Netnapa Makhamrueang, Sartjin Peerajan, و Bhagavathi Sundaram Sivamaruthi. Assessment of Organic Acid Content, and Brix Value of Representative Indigenous Fermented Plant Beverages of Thailand. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.