Chaiyasut, C., Makhamrueang, N., Peerajan, S., & Sivamaruthi, B. S. (2018). Assessment of organic acid content, and brix value of representative indigenous fermented plant beverages of Thailand.
Chicago Style CitationChaiyasut, Chaiyavat, Netnapa Makhamrueang, Sartjin Peerajan, and Bhagavathi Sundaram Sivamaruthi. Assessment of Organic Acid Content, and Brix Value of Representative Indigenous Fermented Plant Beverages of Thailand. 2018.
MLA引文Chaiyasut, Chaiyavat, Netnapa Makhamrueang, Sartjin Peerajan, and Bhagavathi Sundaram Sivamaruthi. Assessment of Organic Acid Content, and Brix Value of Representative Indigenous Fermented Plant Beverages of Thailand. 2018.
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