Muangrat, R., & Nuankham, C. (2018). Moisture sorption isotherm and changes in physico-mechanical properties of films produced from waste flour and their application on preservation quality of fresh strawberry.
Chicago Style CitationMuangrat, Rattana, and Chanida Nuankham. Moisture Sorption Isotherm and Changes in Physico-mechanical Properties of Films Produced From Waste Flour and Their Application On Preservation Quality of Fresh Strawberry. 2018.
MLA引文Muangrat, Rattana, and Chanida Nuankham. Moisture Sorption Isotherm and Changes in Physico-mechanical Properties of Films Produced From Waste Flour and Their Application On Preservation Quality of Fresh Strawberry. 2018.
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