Muangrat, R., & Nuankham, C. (2018). Moisture sorption isotherm and changes in physico-mechanical properties of films produced from waste flour and their application on preservation quality of fresh strawberry.
استشهاد بنمط شيكاغوMuangrat, Rattana, و Chanida Nuankham. Moisture Sorption Isotherm and Changes in Physico-mechanical Properties of Films Produced From Waste Flour and Their Application On Preservation Quality of Fresh Strawberry. 2018.
MLA استشهادMuangrat, Rattana, و Chanida Nuankham. Moisture Sorption Isotherm and Changes in Physico-mechanical Properties of Films Produced From Waste Flour and Their Application On Preservation Quality of Fresh Strawberry. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.