Vichasilp, C., & Wangtueai, S. (2018). Optimisation of soaking conditions to improve the quality of frozen fillets of bocourti's catfish (Pangasius bocourti Sauvage) using response surface methodology (RSM).
Chicago Style CitationVichasilp, Chaluntorn, and Sutee Wangtueai. Optimisation of Soaking Conditions to Improve the Quality of Frozen Fillets of Bocourti's Catfish (Pangasius Bocourti Sauvage) Using Response Surface Methodology (RSM). 2018.
MLA引文Vichasilp, Chaluntorn, and Sutee Wangtueai. Optimisation of Soaking Conditions to Improve the Quality of Frozen Fillets of Bocourti's Catfish (Pangasius Bocourti Sauvage) Using Response Surface Methodology (RSM). 2018.
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