Vichasilp, C., & Wangtueai, S. (2018). Optimisation of soaking conditions to improve the quality of frozen fillets of bocourti's catfish (Pangasius bocourti Sauvage) using response surface methodology (RSM).
استشهاد بنمط شيكاغوVichasilp, Chaluntorn, و Sutee Wangtueai. Optimisation of Soaking Conditions to Improve the Quality of Frozen Fillets of Bocourti's Catfish (Pangasius Bocourti Sauvage) Using Response Surface Methodology (RSM). 2018.
MLA استشهادVichasilp, Chaluntorn, و Sutee Wangtueai. Optimisation of Soaking Conditions to Improve the Quality of Frozen Fillets of Bocourti's Catfish (Pangasius Bocourti Sauvage) Using Response Surface Methodology (RSM). 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.