Vichasilp, C., & Wangtueai, S. (2018). Optimisation of soaking conditions to improve the quality of frozen fillets of bocourti's catfish (Pangasius bocourti Sauvage) using response surface methodology (RSM).
Chicago Style CitationVichasilp, Chaluntorn, and Sutee Wangtueai. Optimisation of Soaking Conditions to Improve the Quality of Frozen Fillets of Bocourti's Catfish (Pangasius Bocourti Sauvage) Using Response Surface Methodology (RSM). 2018.
MLA CitationVichasilp, Chaluntorn, and Sutee Wangtueai. Optimisation of Soaking Conditions to Improve the Quality of Frozen Fillets of Bocourti's Catfish (Pangasius Bocourti Sauvage) Using Response Surface Methodology (RSM). 2018.
Warning: These citations may not always be 100% accurate.