發送短信 : Optimisation of soaking conditions to improve the quality of frozen fillets of bocourti's catfish (Pangasius bocourti Sauvage) using response surface methodology (RSM)

  _____    __   __             _    _     _  __  
 |__  //   \ \\/ //     ___   | || | ||  | |/ // 
   / //     \ ` //     /   || | || | ||  | ' //  
  / //__     | ||     | [] || | \\_/ ||  | . \\  
 /_____||    |_||      \__ ||  \____//   |_|\_\\ 
 `-----`     `-`'       -|_||   `---`    `-` --` 
                         `-`