Chaiyasut, C., Sivamaruthi, B. S., Kesika, P., Sirilun, S., Chaiyasut, K., Yoosupap, R., & Peerajan, S. (2018). Changes in the total polyphenolic content and antioxidant activity of fermented Morinda citrifolia L.

Chaiyasut, Chaiyavat, Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Sasithorn Sirilun, Khontaros Chaiyasut, Rattikan Yoosupap, و Sartjin Peerajan. Changes in the Total Polyphenolic Content and Antioxidant Activity of Fermented Morinda Citrifolia L. 2018.

Chaiyasut, Chaiyavat, et al. Changes in the Total Polyphenolic Content and Antioxidant Activity of Fermented Morinda Citrifolia L. 2018.