Chaiyasut, C., Sivamaruthi, B. S., Kesika, P., Sirilun, S., Chaiyasut, K., Yoosupap, R., & Peerajan, S. (2018). Changes in the total polyphenolic content and antioxidant activity of fermented Morinda citrifolia L.
Chicago Style CitationChaiyasut, Chaiyavat, Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Sasithorn Sirilun, Khontaros Chaiyasut, Rattikan Yoosupap, and Sartjin Peerajan. Changes in the Total Polyphenolic Content and Antioxidant Activity of Fermented Morinda Citrifolia L. 2018.
MLA CitationChaiyasut, Chaiyavat, et al. Changes in the Total Polyphenolic Content and Antioxidant Activity of Fermented Morinda Citrifolia L. 2018.
Warning: These citations may not always be 100% accurate.