APA引文

Chaiyasut, C., Sivamaruthi, B. S., Kesika, P., Sirilun, S., Chaiyasut, K., Yoosupap, R., & Peerajan, S. (2018). Changes in the total polyphenolic content and antioxidant activity of fermented Morinda citrifolia L.

Chicago Style Citation

Chaiyasut, Chaiyavat, Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Sasithorn Sirilun, Khontaros Chaiyasut, Rattikan Yoosupap, and Sartjin Peerajan. Changes in the Total Polyphenolic Content and Antioxidant Activity of Fermented Morinda Citrifolia L. 2018.

MLA引文

Chaiyasut, Chaiyavat, et al. Changes in the Total Polyphenolic Content and Antioxidant Activity of Fermented Morinda Citrifolia L. 2018.