Sivamaruthi, B. S., Kesika, P., & Chaiyasut, C. (2018). Impact of fermented foods on human cognitive function—A review of outcome of clinical trials.
استشهاد بنمط شيكاغوSivamaruthi, Bhagavathi Sundaram, Periyanaina Kesika, و Chaiyavat Chaiyasut. Impact of Fermented Foods On Human Cognitive Function—A Review of Outcome of Clinical Trials. 2018.
MLA استشهادSivamaruthi, Bhagavathi Sundaram, Periyanaina Kesika, و Chaiyavat Chaiyasut. Impact of Fermented Foods On Human Cognitive Function—A Review of Outcome of Clinical Trials. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.