Sivamaruthi, B. S., Kesika, P., & Chaiyasut, C. (2018). Impact of fermented foods on human cognitive function—A review of outcome of clinical trials.
Chicago Style CitationSivamaruthi, Bhagavathi Sundaram, Periyanaina Kesika, and Chaiyavat Chaiyasut. Impact of Fermented Foods On Human Cognitive Function—A Review of Outcome of Clinical Trials. 2018.
MLA引文Sivamaruthi, Bhagavathi Sundaram, Periyanaina Kesika, and Chaiyavat Chaiyasut. Impact of Fermented Foods On Human Cognitive Function—A Review of Outcome of Clinical Trials. 2018.
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