Sivamaruthi, B. S., Kesika, P., & Chaiyasut, C. (2018). Impact of fermented foods on human cognitive function—A review of outcome of clinical trials.
Chicago Style CitationSivamaruthi, Bhagavathi Sundaram, Periyanaina Kesika, and Chaiyavat Chaiyasut. Impact of Fermented Foods On Human Cognitive Function—A Review of Outcome of Clinical Trials. 2018.
MLA CitationSivamaruthi, Bhagavathi Sundaram, Periyanaina Kesika, and Chaiyavat Chaiyasut. Impact of Fermented Foods On Human Cognitive Function—A Review of Outcome of Clinical Trials. 2018.
Warning: These citations may not always be 100% accurate.