Effect of antioxidants on properties of rice flour/cassava starch film blends plasticized with sorbitol
The effects of antioxidants (gallic acid (GA), propyl gallate (PG) and butyl hydroxyanisole (BHA)) on the mechanical properties, water solubility and melting point temperature (Tm) of rice flour/cassava starch film blends with sorbitol were investigated. All films forming a solution were casted and...
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| Main Authors: | , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77749345989&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/59226 |
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| Institution: | Chiang Mai University |