K., D., E., C., A., A., & R.A., F. (2014). Enhanced aglycone production of fermented soybean products by Bacillus species.
Chicago Style CitationK., Dajanta, Chukeatirote E., Apichartsrangkoon A., and Frazier R.A. Enhanced Aglycone Production of Fermented Soybean Products By Bacillus Species. 2014.
MLA CitationK., Dajanta, Chukeatirote E., Apichartsrangkoon A., and Frazier R.A. Enhanced Aglycone Production of Fermented Soybean Products By Bacillus Species. 2014.
Warning: These citations may not always be 100% accurate.