K., D., E., C., A., A., & R.A., F. (2014). Enhanced aglycone production of fermented soybean products by Bacillus species.
Chicago Style CitationK., Dajanta, Chukeatirote E., Apichartsrangkoon A., and Frazier R.A. Enhanced Aglycone Production of Fermented Soybean Products By Bacillus Species. 2014.
MLA引文K., Dajanta, Chukeatirote E., Apichartsrangkoon A., and Frazier R.A. Enhanced Aglycone Production of Fermented Soybean Products By Bacillus Species. 2014.
警告:這些引文格式不一定是100%准確.