W., A., V., S., P., B., & U., S. (2014). Effects of chitosan and citric acid on pericarp browning and polyphenol oxidase activity of longan fruit.
Chicago Style CitationW., Apai, Sardsud V., Boonprasom P., and Sardsud U. Effects of Chitosan and Citric Acid On Pericarp Browning and Polyphenol Oxidase Activity of Longan Fruit. 2014.
MLA CitationW., Apai, Sardsud V., Boonprasom P., and Sardsud U. Effects of Chitosan and Citric Acid On Pericarp Browning and Polyphenol Oxidase Activity of Longan Fruit. 2014.
Warning: These citations may not always be 100% accurate.