W., A., V., S., P., B., & U., S. (2014). Effects of chitosan and citric acid on pericarp browning and polyphenol oxidase activity of longan fruit.
Chicago Style CitationW., Apai, Sardsud V., Boonprasom P., and Sardsud U. Effects of Chitosan and Citric Acid On Pericarp Browning and Polyphenol Oxidase Activity of Longan Fruit. 2014.
MLA引文W., Apai, Sardsud V., Boonprasom P., and Sardsud U. Effects of Chitosan and Citric Acid On Pericarp Browning and Polyphenol Oxidase Activity of Longan Fruit. 2014.
警告：這些引文格式不一定是100％准確.