W., A., V., S., P., B., & U., S. (2014). Effects of chitosan and citric acid on pericarp browning and polyphenol oxidase activity of longan fruit.
استشهاد بنمط شيكاغوW., Apai, Sardsud V., Boonprasom P., و Sardsud U. Effects of Chitosan and Citric Acid On Pericarp Browning and Polyphenol Oxidase Activity of Longan Fruit. 2014.
MLA استشهادW., Apai, Sardsud V., Boonprasom P., و Sardsud U. Effects of Chitosan and Citric Acid On Pericarp Browning and Polyphenol Oxidase Activity of Longan Fruit. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.