Deterioration model for the assessment of longan senescence and decay

• المؤلفون الرئيسيون: Sommano S., Ittipunya P., Sruamsiri P.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-77953766296&partnerID=40&md5=3d51333a27c0bfcaf462a667b3db9ac7; http://cmuir.cmu.ac.th/handle/6653943832/599
• المؤسسة: Chiang Mai University

The correlation of browning index (BI) to decay parameters was determined using total soluble solid content (TSS), ethanol and ethanol/TSS ratio. Longan fruits were harvested traditionally and compared with precooling technique. It was found that longan fruit, harvested without cooling, exhibited be...