Influence of crude xylanase from Aspergillus niger FAS128 on the in vitro digestibility and production performance of piglets

• المؤلفون الرئيسيون: W. Tapingkae, M. Yachai, W. Visessanguan, P. Pongtanya, P. Pongpiachan
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=37249022536&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/60116

The influence of crude xylanase produced from Aspergillus niger FAS128 or FAS128 on the in vitro digestibility of pig diets and production performance of piglets was investigated in comparison with two commercial crude enzyme products, IE1 and IE2. The addition of FAS128 in all pig diets resulted in...