Naruenartwongsakul, S., Chinnan, M. S., Bhumiratana, S., & Yoovidhya, T. (2018). Effect of cellulose ethers on the microstructure of fried wheat flour-based batters.
Chicago Style CitationNaruenartwongsakul, S., M. S. Chinnan, S. Bhumiratana, and T. Yoovidhya. Effect of Cellulose Ethers On the Microstructure of Fried Wheat Flour-based Batters. 2018.
MLA引文Naruenartwongsakul, S., M. S. Chinnan, S. Bhumiratana, and T. Yoovidhya. Effect of Cellulose Ethers On the Microstructure of Fried Wheat Flour-based Batters. 2018.
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